Pritch
04-18-2008, 04:37 PM
I hear tim hortons is introducing a high performance donut model.
Rumors say that it uses dual-overhead toppings and is twin-sprinklecharged for ultimate flavor. It also has a direct custard injection system for optimized low-end gooiness, and is available in both timbit and full-size models. It can run on sucrose or glucose, or a combination of the two from the same tank, and the model lineup features anti-lock marmelade and electronic icing assist for safety, just in case.
With that, I'm sorry for wasting 20 seconds of everyones life, but I'm bored today. :oops:
Rumors say that it uses dual-overhead toppings and is twin-sprinklecharged for ultimate flavor. It also has a direct custard injection system for optimized low-end gooiness, and is available in both timbit and full-size models. It can run on sucrose or glucose, or a combination of the two from the same tank, and the model lineup features anti-lock marmelade and electronic icing assist for safety, just in case.
With that, I'm sorry for wasting 20 seconds of everyones life, but I'm bored today. :oops: